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Baked Teriyaki Salmon Recipe

Baked Teriyaki Salmon Recipe - Easy, Sweet, & Savory Delight

Enjoy this Baked Teriyaki Salmon recipe for a quick and healthy meal that is sweet, savory, and satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin on
  • 1/2 cup teriyaki sauce for marinating
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced for garnish

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • Measuring cups
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the teriyaki sauce.
  3. Place the salmon fillets in a baking dish and pour the teriyaki sauce over them.
  4. Let the salmon marinate for 15 minutes.
  5. Bake the salmon for 15-20 minutes or until cooked through.
  6. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

This dish is perfect served with steamed vegetables or rice for a complete meal.

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