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–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies – Chewy Bliss Awaits

These Bakery Style Chocolate Chip Cookies are soft, chewy, and perfect for any occasion, accommodating gluten-free and egg-free variations.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups all-purpose flour Measure correctly for best texture.
  • 1 teaspoon baking soda Do not substitute with baking powder.
  • ½ teaspoon fine sea salt Table salt can be used if needed.
  • 1 cup unsalted butter Let it sit at room temperature.
  • ½ cup granulated sugar Keep the amount moderate for balance.
  • 1 cup brown sugar Lightly packed to retain moisture.
  • 2 teaspoons vanilla extract Do not skip this for the best flavor.
  • 2 large eggs Replace with 50 grams of plain yogurt for egg-free.
  • 2 cups semisweet chocolate chips Ghirardelli or Guittard are recommended.
For Gluten-Free Option
  • 3 cups oat flour Use in place of all-purpose flour.

Equipment

  • mixing bowl
  • stand mixer
  • Baking sheets
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, and salt until well combined.
  2. Beat unsalted butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy.
  3. Gradually add eggs, mixing fully before each addition, followed by vanilla extract.
  4. Slowly add the dry mixture to the wet ingredients and mix on low until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Wrap dough in plastic wrap and refrigerate for 1-2 hours (optional).
  7. Preheat oven to 350°F and line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough.
  8. Bake for 11-13 minutes until edges are lightly golden.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Measure carefully. Chilling dough enhances flavor and texture. Store cookies with a slice of bread to maintain softness.

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