Go Back
–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies That Are Seriously Irresistible

Enjoy Bakery Style Chocolate Chip Cookies with a chewy center and crispy edges, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour Can substitute with gluten-free blend
  • 1 teaspoon baking soda Leavening agent
  • 0.5 teaspoon salt Enhances sweetness
  • 1 cup unsalted butter Softened
  • 0.75 cup granulated sugar For sweetness
  • 0.75 cup brown sugar Adds moisture and caramel flavor
  • 1 teaspoon vanilla extract For flavor depth
  • 2 large eggs Added one at a time
  • 2 cups semi-sweet chocolate chips Star ingredient
  • 1 cup nuts (optional) Such as walnuts or pecans
  • flaked sea salt (optional) For finishing touch

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • Parchment Paper
  • Cookie Scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, baking soda, and salt, whisking until blended.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in vanilla extract until fully combined.
  5. Add eggs one at a time, mixing on low after each addition.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in chocolate chips and nuts gently without overworking the dough.
  8. Scoop mounds of dough onto a prepared baking sheet, spacing them 2 inches apart.
  9. Optionally sprinkle flaked sea salt on top of each mound before baking.
  10. Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure your butter is softened to room temperature for best results. For thicker cookies, chill the dough for at least 30 minutes before baking.

Tried this recipe?

Let us know how it was!