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Bakery Style Oreo Cookies

Bakery Style Oreo Cookies: Thick, Soft, and Irresistibly Chewy

Discover the magic of Bakery Style Oreo Cookies with a rich blend of chocolate chip and crunchy Oreo flavors, creating a chewy delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Cold, cut into small cubes
  • 1 cup Brown Sugar Adds moisture and caramel flavor
  • 1 cup Granulated Sugar Balances sweetness
  • 2 large Eggs Essential for binding
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 3 cups Flour Base structure of the cookie
  • 1 teaspoon Cornstarch Improves texture
  • 3/4 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Balances sweetness
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chips Adds rich flavor
  • 1/2 - 3/4 cup White Chocolate Chips Adjust sweetness based on preference
  • 20 Oreo Cookies Chopped, reserve some for garnish

Equipment

  • mixing bowl
  • Hand mixer or stand mixer
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine cold butter with brown sugar and granulated sugar, and cream together for about 4 minutes.
  3. Add in the eggs and vanilla extract, mixing for an additional minute until creamy.
  4. In a separate bowl, whisk together flour, baking soda, cornstarch, and salt, then fold into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips and chopped Oreo cookies until evenly distributed.
  6. Scoop portions of dough (4-6 ounces each) and roll into balls, spacing them on the prepared baking sheet.
  7. Bake for 9 to 10 minutes until edges are golden and centers remain soft.
  8. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes for improved flavor and texture. Use high-quality ingredients for the best results.

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