Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and soy sauce. Whisk until smooth and well blended. Set aside a portion for glazing later.
- Cut chicken into bite-sized pieces. Toss chicken with salt, garlic powder, and smoked paprika until evenly coated.
- Pour 4-5 tablespoons of sauce over the chicken and mix thoroughly. Let marinate for 10-15 minutes at room temperature or overnight in the refrigerator.
- Thread 6-8 pieces of marinated chicken onto soaked skewers, leaving space between pieces for even cooking.
- Preheat grill to medium-high heat. Grill skewers for 8-10 minutes on each side, reaching an internal temperature of 165°F.
- Brush skewers with reserved sauce, garnish with fresh cilantro, and serve hot.
Nutrition
Notes
For maximum flavor, marinate the chicken overnight. Store any extra sauce in the refrigerator for up to a week. Skewers can be frozen before grilling for longer storage.
