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–+ servings
Bang Bang Salmon

Bang Bang Salmon: Quick, Spicy, and Filled with Flavor

Bang Bang Salmon is a quick, healthy dish with sweet, spicy, and creamy flavors that'll please everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets skin-on for moisture
  • 2 tablespoons Olive Oil for moisture and seasoning
  • 1 teaspoon Paprika adds color and flavor
  • 1 teaspoon Garlic Powder enhances savory flavor
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise fresh mayo preferred
  • 3 tablespoons Thai Sweet Chili Sauce adds sweetness
  • 1 tablespoon Sriracha adjust to taste for spice
  • 1 tablespoon Honey balances flavor

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rub salmon fillets with olive oil and season with paprika, garlic powder, salt, and pepper.
  3. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey.
  4. Brush half of the sauce onto the seasoned salmon fillets.
  5. Place salmon skin-side down on the baking sheet and bake for 8 to 10 minutes.
  6. (Optional) For a crispier texture, air fry at 400°F for about 5 to 6 minutes.
  7. Serve warm, drizzling reserved sauce on top, with jasmine rice and steamed broccoli.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container and reheat gently to maintain moisture.

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