Go Back
–+ servings
Bangin’ Breakfast Potatoes

Bangin’ Breakfast Potatoes: Crispy Comfort for Your Mornings

Bangin’ Breakfast Potatoes are crispy, savory, and sweet, elevating your breakfast experience in no time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups golden potatoes diced
  • 6 slices bacon cut into small pieces
  • 2 tablespoons olive or avocado oil
For the Seasoning
  • to taste salt
  • to taste pepper
  • 1 teaspoon Old Bay seasoning or your favorite seasoning blend
  • 2 cloves garlic minced
For the Sweetness
  • 2 tablespoons pure maple syrup or honey
For Garnish (optional)
  • 1 tablespoon fresh parsley or chives chopped

Equipment

  • large skillet
  • Cutting Board
  • Knife
  • Large bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Begin by cutting the bacon into small bite-sized pieces.
  2. Dice the golden potatoes into medium-sized pieces and soak them in cold water for 10 minutes.
  3. Drain and dry the potatoes thoroughly with paper towels.
  4. Heat the oil in a large skillet over medium-high heat and add the dried potato cubes.
  5. Add the bite-sized bacon pieces and sauté for an additional 4-5 minutes.
  6. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  7. Drizzle with maple syrup and toss to combine, cooking for another minute.
  8. Adjust seasoning as necessary and garnish with fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure to use fresh garlic and high-quality maple syrup for best results. Perfect for serving with eggs or as a standalone dish.

Tried this recipe?

Let us know how it was!