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BBQ Bacon Ranch BLT Sandwich

BBQ Bacon Ranch BLT Sandwich

Enjoy a BBQ Bacon Ranch BLT Sandwich, a delicious blend of crispy bacon, BBQ sauce, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Thick-Cut Bacon can replace with turkey or plant-based bacon
  • 2 buns Sandwich Buns toasted brioche or classic rolls for crunch
  • 1/4 cup BBQ Sauce use your favorite store-bought or homemade
  • 1/4 cup Ranch Dressing substitute with creamy Caesar if desired
  • 4 slices Cheddar Cheese can use Monterey Jack or pepper jack
  • 1 large Fresh Tomatoes ripe and firm for best flavor
  • 2 cups Shredded Lettuce iceberg or romaine are great choices

Equipment

  • Skillet
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Cook the Bacon: In a skillet over medium heat, lay out the thick-cut bacon. Cook for 6-8 minutes, turning occasionally until crisp and golden.
  2. Glaze with BBQ Sauce: Brush both sides of the bacon with BBQ sauce and cook for an additional 1-2 minutes to caramelize.
  3. Drain Excess Fat: Transfer the bacon to a paper towel-lined plate to absorb excess fat.
  4. Toast the Buns: In the same skillet, add butter and toast the sandwich buns cut side down for 2-3 minutes.
  5. Melt the Cheese: Place cheddar cheese on the lower half of each bun and broil for 1-2 minutes until melted.
  6. Assemble the Sandwich: Layer three strips of bacon, followed by tomato slices, shredded lettuce, and ranch dressing.
  7. Final Touch: Cap with the top bun and serve immediately, optionally with extra BBQ sauce or ranch.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, assemble the sandwich just before serving to prevent sogginess. Use fresh ingredients for enhanced flavor.

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