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BBQ Bacon Ranch BLT Sandwich

BBQ Bacon Ranch BLT Sandwich – Your New Favorite Comfort Bite

Indulge in BBQ Bacon Ranch BLT Sandwich, a delightful twist that combines smoky bacon, tangy BBQ sauce, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices bacon thick-cut recommended for extra crispiness
  • 2 buns sandwich buns brioche or classic rolls; toasting adds crunch
  • 1/4 cup BBQ sauce use your favorite brand or homemade
  • 1/4 cup ranch dressing creamy Caesar can be a substitute
  • 4 slices cheddar cheese can swap with Monterey Jack or Swiss
  • 1 cup tomatoes ripe for optimal flavor
  • 1 cup lettuce Romaine or Iceberg preferred
Optional Add-Ins
  • 1 medium avocado sliced
  • 1/2 cup crispy fried onions for added crunch

Equipment

  • Skillet
  • Broiler
  • Paper towels
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook bacon for 6–8 minutes until crispy and golden. Transfer to paper towels.
  2. Brush both sides of bacon with BBQ sauce and return to skillet. Cook for an additional 1–2 minutes.
  3. Toast sandwich buns in the oven or skillet for about 2–4 minutes until golden.
  4. Place a slice of cheddar cheese on each lower bun and broil for 1–2 minutes until melted.
  5. Assemble the sandwich by layering cheese, bacon, tomato slices, and lettuce on each bottom bun.
  6. Drizzle ranch dressing over assembled ingredients and add optional avocado or onions.
  7. Top with the top bun, press down gently, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 28gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, layer ingredients to prevent sogginess, and consider making bacon ahead of time.

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