Ingredients
Equipment
Method
Step-by-Step Instructions for Bee My Honey Fruit Dip
- In a medium-sized bowl, use an electric mixer to beat 8 ounces of softened cream cheese on medium speed for about 2 minutes, ensuring a smooth, lump-free consistency.
- Gradually add 1 cup of marshmallow creme to the beaten cream cheese and mix on low speed for an additional 1-2 minutes.
- Drizzle in 2 tablespoons of honey and fold in the zest of 1 orange, mixing gently until evenly distributed.
- Sprinkle in ½ teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg, blending them into the mixture.
- Transfer the dip to a serving bowl and arrange an assortment of fresh fruits around it.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Notes
For best results, ensure cream cheese is at room temperature before mixing. Mix gently to maintain the airy consistency of the dip.
