Go Back
–+ servings
Best Bruschetta Flatbread Pizza

Best Bruschetta Flatbread Pizza That Will Wow Your Taste Buds

This Best Bruschetta Flatbread Pizza is a quick and delicious option for satisfying your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Flatbread Artisanal or store-bought
  • 1/4 cup Pesto For spreading on the base
For the Toppings
  • 8 ounces Fresh Mozzarella Sliced
  • 2 pieces Roma Tomatoes Chopped
  • 1/4 cup Basil Leaves Fresh, preferably Genovese
  • 2 cloves Garlic Minced
  • 1/4 cup Parmesan Cheese Freshly grated
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil Extra virgin
  • 1 teaspoon Salt
  • 1 tablespoon Balsamic Glaze For drizzling

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
  2. In a mixing bowl, combine chopped Roma tomatoes, basil leaves, minced garlic, grated Parmesan cheese, balsamic vinegar, olive oil, and salt. Stir gently.
  3. Place flatbread on the baking sheet, spread pesto over it, and top with fresh mozzarella.
  4. Bake in the oven for about 10 minutes until cheese is melted and bubbly.
  5. Layer the bruschetta mixture over the flatbread, drizzle with balsamic glaze, and add additional basil and Parmesan.
  6. Slice the pizza and serve immediately.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the refrigerator for up to 4-5 days.

Tried this recipe?

Let us know how it was!