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BEST DIP IN THE WORLD

Best Dip in the World: Creamy Cheesy Bacon Delight

Experience the BEST DIP IN THE WORLD with this creamy, cheesy bacon delight perfect for any occasion.
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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package cream cheese softened, dairy-free option available
  • 1 cup light sour cream or Greek yogurt
For the Flavor
  • 1 cup shredded cheddar cheese or Pepper Jack
  • 6 slices bacon cooked crispy, turkey or veggie bacon can be used
For the Freshness
  • 2 stalks green onions or chives/shallots

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 1-quart baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
  3. Add in the cheddar cheese and crumbled bacon, mixing until fully incorporated.
  4. Finely chop the green onions and fold them into the mixture.
  5. Transfer the mixture to a 1-quart baking dish, smoothing the top.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Remove from oven, cool slightly, and serve with bread, crackers, or veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure cream cheese is softened before mixing. This dip is best enjoyed warm.

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