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–+ servings
Best Ever Crockpot Chili

Best Ever Crockpot Chili for Cozy Nights In

Discover the Best Ever Crockpot Chili, a hearty and gluten-free dish perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Ground Beef Substitute with lentils or mushrooms for a vegetarian version
  • 2 cans Diced Tomatoes Use fresh tomatoes if preferred
  • 1 cup Beef Broth Vegetable broth can be used for a gluten-free, vegetarian option
  • 2 tbsp Tomato Paste
  • 2 tbsp Worcestershire Sauce Soy sauce can be used as a substitute
  • 2 tbsp Chili Powder Adjust according to heat tolerance
  • 1 tbsp Cumin
  • 1 tbsp Smoked Paprika Opt for sweet or hot varieties
  • 1 tsp Oregano Fresh oregano can be used if available
  • 1 tsp Garlic Powder Fresh minced garlic works as an alternative
  • 1 pinch Cayenne Pepper Add more or less according to preference
  • 2 leaves Bay Leaves Remove before serving
  • 2 cans Beans (kidney, black, or your choice) Rinse and drain to avoid mushiness
Optional Toppings
  • 1 cup Shredded Cheese Consider cheddar or Monterey Jack
  • 1 cup Sour Cream Greek yogurt can be a healthy substitute
  • 1 cup Cilantro Chopped green onions can be used if preferred
  • Jalapeños For an extra kick
  • Hot Sauce Use as desired

Equipment

  • slow cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic for about 5-7 minutes. Transfer to the slow cooker.
  2. Add diced tomatoes, beef broth, tomato paste, Worcestershire sauce, chili powder, cumin, smoked paprika, oregano, garlic powder, and cayenne pepper to the slow cooker. Stir well.
  3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir occasionally.
  4. About an hour before serving, add the rinsed and drained beans to the chili and stir gently.
  5. Serve the chili into bowls and offer a selection of toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Searing the meat enhances flavor. For best texture, add beans during the last hour of cooking. Adjust spices to taste and store leftovers properly to maintain freshness.

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