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Best Waldorf Salad Recipe

Best Waldorf Salad Recipe for a Refreshing Summer Treat

Discover the Best Waldorf Salad Recipe, a vibrant and refreshing dish perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Provides creaminess and blends flavors beautifully.
  • 2 tablespoons Lemon Juice Fresh juice is preferred.
  • 1 tablespoon Sugar Feel free to use stevia for a sugar-free option.
  • 1 pinch Kosher Salt Adjust to your taste.
For the Salad
  • 2 cups Apples Granny Smith works well for a tangy kick.
  • 1 cup Celery Can be omitted for a softer texture if preferred.
  • 1 cup Seedless Grapes Diced pears or oranges make great substitutions.
  • 1 cup Walnuts or Pecans Swap with peanuts or sunflower seeds if there are allergies.

Equipment

  • mixing bowl
  • spatula
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, lemon juice, sugar, and kosher salt. Whisk until smooth and creamy.
  2. Wash and dice the apples, add to the dressing immediately to prevent browning. Chop the celery and slice the grapes in half.
  3. Gently fold the chopped ingredients into the dressing, ensuring each piece is coated.
  4. Adjust seasoning with additional salt and black pepper to taste.
  5. Transfer the salad into a serving bowl, cover, and refrigerate for at least 30 minutes.
  6. Serve chilled, optionally on a bed of greens or topped with extra chopped nuts.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh and chilled for maximum flavor. Avoid leaving out at room temperature for extended periods.

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