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Blonde Orange Brownies

Blonde Orange Brownies that Burst with Citrus Joy

Blonde Orange Brownies are a delightful twist on classic brownies, featuring a vibrant burst of citrus flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Unsalted Butter adds moisture and richness—substitute with margarine for a dairy-free treat.
  • 1.5 cups Granulated Sugar provides sweetness and structure—try brown sugar for a deeper flavor.
  • 3 large Eggs helps bind ingredients and gives structure—use room temperature eggs for better mixing.
  • 1 tsp Orange Zest enhances the orange flavor—fresh zest gives the best taste.
  • 3 Tbsp Freshly Squeezed Orange Juice adds moisture and citrus flavor—swap with lemon juice for a bright twist.
  • 1 cup All-Purpose Flour gives structure—spoon and level for accurate measurement.
  • 1 tsp Salt balances sweetness—no substitutes needed.
Cream Cheese Frosting Ingredients
  • 8 oz Cream Cheese forms the base of the frosting, adding creaminess—Neufchâtel works for lower fat content.
  • 4 Tbsp Unsalted Butter contributes to a smooth consistency in the frosting.
  • 2 Tbsp Orange Zest amplifies the orange flavor in the frosting, making it zestier.
  • 2 cups Powdered Sugar sweetens and thickens the frosting—no substitutions recommended for the best texture.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Electric Mixer
  • Silicone Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the orange zest and orange juice until fully combined.
  5. Sift in the flour and salt, mixing gently until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool for about 10 minutes, then prepare the cream cheese frosting.
  9. Beat together cream cheese and unsalted butter until smooth.
  10. Add orange zest and powdered sugar, mixing until creamy.
  11. Spread the frosting over warm brownies and chill for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chill the brownies for better cutting. Serve cold for a refreshing treat.

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