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Blue Cheese Vinaigrette

Blue Cheese Vinaigrette: Creamy Flavor for Your Salads

This Blue Cheese Vinaigrette is a creamy, tangy dressing that elevates salads with rich flavor and freshness.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 ounces
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 0.75 cups extra light olive oil Smooth base
  • 0.25 cups white wine vinegar Can substitute with apple cider vinegar
  • 1 teaspoon dried oregano Aromatic flavor
  • 0.5 teaspoon garlic powder Fresh garlic can be used but in smaller amounts
  • 1 teaspoon Tone's Rosemary Garlic Seasoning Blend Complexity and herbaceous notes
  • 0.5 teaspoon salt Enhances overall flavor
  • 1 tablespoon sugar Balances acidity
  • 0.5 teaspoon ground black pepper Adds slight heat
  • 1 tablespoon dried parsley Adds color
  • 2-3 cloves fresh garlic Crushed for zest
  • 2 tablespoons balsamic glaze Sweetness and richness
  • 8.5 ounces blue cheese For creamy texture, Danish Blue preferred

Equipment

  • Immersion blender
  • large glass container
  • spatula

Method
 

Preparation Steps
  1. In a large glass container, pour in ¾ cup of extra light olive oil and ¼ cup of white wine vinegar. Add 1 teaspoon of dried oregano, ½ teaspoon of garlic powder, and 1 teaspoon of Tone's Rosemary Garlic Seasoning. Sprinkle in ½ teaspoon of salt, ½ teaspoon of ground black pepper, and 1 tablespoon of sugar. Toss in 1 tablespoon of dried parsley, 2-3 crushed cloves of fresh garlic, and 2 tablespoons of balsamic glaze. Crumble in 4 ounces of blue cheese.
  2. Using an immersion blender, blend the ingredients together for about 30 seconds until creamy but slightly chunky.
  3. Gently fold in the remaining 4.5 ounces of blue cheese crumbles for added texture and flavor.
  4. Transfer the vinaigrette to an airtight container and refrigerate for at least 1 hour or overnight for flavor development.
  5. When ready to serve, let the vinaigrette sit at room temperature for about 20 minutes before drizzling over your salad.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 180mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

This dressing can be stored in the fridge for up to two weeks. If separated, shake well before use.

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