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Blueberry Lemon Cheesecake Puppy Chow

Blueberry Lemon Cheesecake Puppy Chow for Sweet Summer Snacking

This Blueberry Lemon Cheesecake Puppy Chow offers a delicious twist on classic treats, making it perfect for summer snacking.
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Prep Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Chex Cereal Other options include Crispix or Corn Chex.
  • 1/2 cup Unsalted Butter Enhances creaminess.
For the Flavors
  • 2 cups White Chocolate Chips Adds sweetness and helps to bind.
  • 8 oz Cream Cheese Low-fat option may alter texture.
  • 1/4 cup Fresh Lemon Juice Zesty flavor.
  • 1 tbsp Lemon Zest Intensifies citrus notes.
  • 1 tsp Vanilla Extract Balances sweet and tangy components.
  • 1 pinch Salt Essential for balancing sweetness.
For the Coating
  • 1 cup Powdered Sugar Prevents sticking.
  • 1 cup Freeze-Dried Blueberries Crush before use.

Equipment

  • medium saucepan
  • large mixing bowl
  • zip-top bag
  • spatula
  • baking sheet

Method
 

Instructions
  1. Crush the freeze-dried blueberries in a zip-top bag until they reach a fine consistency. Set aside.
  2. In a medium saucepan, combine the white chocolate chips, unsalted butter, and cream cheese over low heat. Stir continuously for about 5 minutes until melted and smooth.
  3. Add fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt to the melted mixture. Mix well for an additional 2 minutes.
  4. Pour the melted mixture over the Rice Chex cereal in a large bowl. Gently fold the cereal for about 2–3 minutes until evenly coated.
  5. Sprinkle the crushed freeze-dried blueberries into the cereal mixture and fold until evenly dispersed.
  6. Transfer the mixture into a zip-top bag, add powdered sugar and any remaining blueberries. Seal tightly and shake for about 30 seconds.
  7. Spread the mixture onto a baking sheet and allow it to cool for about 10 minutes at room temperature.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Allow the mixture to cool for at least 10 minutes before serving for the best texture. Store in an airtight container for up to 5 days.

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