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Blueberry Peach Bread

Blueberry Peach Bread: Your New Favorite Summer Loaf

This Blueberry Peach Bread combines fresh peaches and blueberries for a delightful summer treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour You can substitute with whole wheat flour.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 2 teaspoons Baking Powder This leavening agent helps the bread rise.
  • 1 pinch Salt Enhances all flavors.
  • 1 cup Sour Cream Plain yogurt can be used as a lighter alternative.
  • 2 large Eggs Essential for binding and leavening.
  • 1/2 cup Butter Melted; can substitute with vegetable oil.
  • 1 cup Fresh Blueberries Can substitute with thawed frozen blueberries.
  • 1 cup Fresh Peaches Canned peaches work too but should be drained and dried.
For the Topping (optional)
  • 1 cup Powdered Sugar For a sweet finish.
  • Cinnamon or Nutmeg A pinch can be added for an aromatic twist.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your loaf pan to streamline the process.
  2. Grease a loaf pan with butter or non-stick spray, or line with parchment paper.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  4. In a separate bowl, mix sour cream, eggs, and melted butter together until smooth.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in fresh blueberries and diced peaches carefully.
  7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure fruit is dry before adding to the batter to prevent excess moisture. Avoid overmixing for a light and fluffy bread.

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