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Bocadillo Bites

Bocadillo Bites: Quick, Tasty Spanish Sandwiches for Picnics

Enjoy Bocadillo Bites, a delicious Spanish sandwich bursting with flavor, perfect for picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Spanish style baguette Sourdough baguette works as a substitute.
For the Filling
  • 12-14 ounces smoked ham Thinly sliced for optimal layering.
  • 4-5 ounces Manchego cheese Swap for any mild cheese if needed.
  • 6-8 pieces pickled cherry peppers Fresh bell peppers can be used for a milder option.
For Flavor
  • to taste extra virgin olive oil Use high-quality oil for best results.
  • to taste salt and pepper Adjust according to your preference.

Equipment

  • Cutting Board
  • serrated knife
  • baking sheet

Method
 

Step-by-Step Instructions for Bocadillo Bites
  1. Gather all the ingredients for your Bocadillo Bites including smoked ham, Manchego cheese, pickled cherry peppers, olive oil, salt, and pepper.
  2. Preheat your workspace by laying out the Spanish style baguette. Slice it lengthwise and brush the cut sides with olive oil, seasoning lightly with salt and pepper.
  3. Layer the bottom half of the sliced baguette with thinly sliced smoked ham evenly.
  4. Add slices of Manchego cheese over the ham, ensuring good coverage.
  5. Top with sliced pickled cherry peppers evenly for a burst of flavor.
  6. Bring the top half of the baguette down over the fillings and gently press together.
  7. Slice the assembled sandwich into 1.5 to 2-inch pieces and serve, or wrap for later.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Allow assembled Bocadillo Bites to sit for a few minutes for flavors to blend. Store any leftovers wrapped tightly for up to 3 days.

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