Ingredients
Equipment
Method
Preparation
- In a medium bowl, whisk together the marinade ingredients: bourbon, soy sauce, honey, minced garlic, and olive oil. Season with salt and pepper to taste.
- Place chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 400°F (200°C) and gather skillet and blackberries.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs, skin-side down, for 5-7 minutes until golden brown.
- Scatter fresh blackberries around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes until chicken reaches 165°F (75°C). Let rest for 5 minutes.
Nutrition
Notes
Serve alongside creamy mashed potatoes or a fresh salad for a balanced meal. For extra flavor, marinate chicken up to 24 hours in advance.
