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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon: A Flavorful Weeknight Treat

Discover the delightful flavors of Bourbon Peach Roasted Salmon, a perfect blend of savory and sweet for a low-effort weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon The main protein; provides a rich, flaky texture when cooked.
  • 2 peaches Fresh Peaches Adds natural sweetness and fruity flavor; substitute with mango or pineapple for a tropical twist.
For the Marinade
  • 1/2 cup Bourbon Deepens flavor profile; essential for the marinade.
  • 2 tablespoons Honey Balances flavors with sweetness for a delightful glaze.
  • 2 tablespoons Soy Sauce Provides umami depth; enhances flavor complexity.
  • 2 tablespoons Olive Oil Helps coat and tenderize the salmon while roasting.
  • 1 tablespoon Dijon Mustard Adds mild tanginess; increases flavor depth.
  • 1 teaspoon Garlic Powder Contributes savory notes; enhances overall flavor.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black Pepper Adds subtle heat and enhances other flavors in the dish.
For Garnish
  • 2 tablespoons Fresh Parsley For garnish; adds a burst of freshness.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium mixing bowl, combine diced peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
  4. Place salmon fillets skin-side down on the prepared baking sheet and pour the marinade over the fillets.
  5. Let the salmon marinate for about 30 minutes at room temperature, if time permits.
  6. Roast the salmon in the preheated oven for 15 to 20 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove the salmon from the oven and let it rest for a few minutes.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 340kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 580mgPotassium: 780mgFiber: 1gSugar: 14gVitamin A: 700IUVitamin C: 20mgCalcium: 25mgIron: 1.5mg

Notes

Serve with a light salad or your favorite sides for a healthy meal.

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