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Boursin Dip with Crostini

Boursin Dip with Crostini: Your New Favorite Party Appetizer

Boursin Dip with Crostini is a creamy, flavorful appetizer that is perfect for any gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Garlic & Fine Herbs Cheese Feel free to swap with other Boursin flavors
  • 8 oz Cream Cheese Make sure it’s softened for easy mixing
  • 2 tbsp Butter Use unsalted for better control of flavors
  • 1 tbsp Olive Oil Enhances the flavor profile
  • 1 clove Garlic Always use fresh garlic for the best taste
  • 2 tbsp Parmesan Cheese Can substitute with any hard cheese you prefer
  • 1 tbsp Fresh Thyme or Parsley Can be swapped with your favorite herbs
For the Crostini
  • 1 loaf Baguette You can also use crackers or fresh veggies for low-carb options

Equipment

  • oven-safe dish
  • mixing bowl
  • spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and lightly grease a small oven-safe dish.
  2. In a mixing bowl, combine the Boursin and cream cheese until smooth and creamy.
  3. Spread the cheese mixture evenly in the prepared dish.
  4. In a separate bowl, whisk together the melted butter, olive oil, minced garlic, and Parmesan cheese. Spoon this mixture over the cheese layer.
  5. Bake for 15-18 minutes, or until the top is golden and bubbly.
  6. Remove from the oven, garnish with herbs, and allow to cool slightly.
  7. Slice the baguette and toast in the oven for 5-7 minutes, then serve with the dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This dip can be prepared a day in advance and refrigerated before baking. Reheat in the oven for best texture.

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