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Breakfast Charcuterie Cups

Breakfast Charcuterie Cups for a Fun Brunch Gathering

Delightful Breakfast Charcuterie Cups combine sweet and savory flavors, making them perfect for any brunch occasion.
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Cups
  • 4 slices Prosciutto Substitution: Substitute with any preferred cured meat.
  • 1 cup Cantaloupe Balls Substitution: Any melon (e.g., honeydew) can be used.
  • 1 bag Cuties Substitution: Tangerines or mandarins can be used.
  • 2 bars Crunchy Granola Bars Substitution: Use homemade granola or any granola with desired flavor.
  • 8 oz Mini Brie Bites/Babybel Cheese Substitution: Any soft cheese like cream cheese works well.
For the Sweet Treats
  • 1 cup Berries (Blackberries, Raspberries, Blueberries) Use any fresh berries based on availability.
  • 12 pieces Donut Holes Substitution: Mini muffins or pastries can be an alternative.
  • 6 pieces Mini Cinnamon Rolls Can use any pastry roll if desired.
For the Crunchy Additions
  • 1 cup Cheese Straws Substitution: Any crunchy snacks can replace if unavailable.
  • 1 bunch Fresh Mint Can be omitted but adds freshness if included.

Equipment

  • Tray
  • Bamboo Skewers
  • Paper Cups
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Cups: Begin by taking 8–10 paper cups and place them upright on a tray. At the bottom of each cup, layer a few segments of easy-to-peel Cuties, followed by crumbled crunchy granola bars, and add mini Brie bites or Babybel cheese.
  2. Assemble Prosciutto Skewers: Roughly chop a few slices of prosciutto into manageable pieces and thread them onto bamboo skewers interspersed with sweet cantaloupe balls and fresh mint leaves.
  3. Arrange Skewers in Cups: Carefully insert the prepared prosciutto skewers into each of the cups, allowing them to stand upright.
  4. Add Sweet Treats: Nestle a few mini cinnamon rolls and donut holes around the skewers within each cup.
  5. Chill and Serve: Cover the assembled cups with plastic wrap and place them in the refrigerator for about 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These cups are best enjoyed fresh and can be prepped a few hours ahead of serving. Use the freshest ingredients for optimal flavor.

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