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Brie & Jam Pastry Appetizers

Brie & Jam Pastry Appetizers That Wow Every Guest

Discover the delightful Brie & Jam Pastry Appetizers, a crowd-pleaser that combines creamy Brie with sweet jam, all enveloped in flaky pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use high-quality frozen pastry, thawed.
For the Filling
  • 8 ounces Brie Cheese Cut into bite-sized cubes.
  • 1 cup Jam Fig, Apricot-Raspberry, or Bourbon Cherry.

Equipment

  • Oven
  • Pizza Cutter
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Thaw your puff pastry until slightly soft, then roll it to 1/8-inch thickness.
  3. Cut the rolled-out pastry into 12 equal squares.
  4. Add a dollop of your chosen jam to the center of each pastry square.
  5. Top each jam dollop with a cube of Brie cheese.
  6. Fold the pastry edges over the filling and pinch to seal.
  7. Place on a parchment-lined baking sheet and bake for 20-30 minutes.
  8. Remove and let cool slightly before serving warm.

Nutrition

Serving: 1appetizerCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 60mgSugar: 5gCalcium: 4mgIron: 2mg

Notes

Serve immediately for best texture and flavor. Properly thawing the pastry is crucial for handling.

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