Go Back
–+ servings
Bright Radish Salad

Bright Radish Salad that Dances with Flavor and Freshness

A vibrant Bright Radish Salad that combines fresh ingredients and nutrition, perfect for warm months.
Print Recipe Pin Recipe
Prep Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Fresh
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 2 tablespoons Meyer lemon juice Regular lemon juice can be used as a substitute.
  • 1 tablespoon Honey or agave Agave makes it vegan-friendly.
  • 1 teaspoon Kosher salt Adjust according to taste.
  • 1 teaspoon Dijon mustard Whole grain mustard can be used for texture.
  • 4 tablespoons Olive oil Avocado oil is a great alternative.
Salad
  • 1 medium Shallot, finely chopped Red onion can be a substitute.
  • 1 bowl Mixed colored radishes, trimmed Regular red radishes can also be used.
  • 1 bunch Fresh mint leaves Basil or parsley can be used as alternatives.

Equipment

  • Bowl
  • whisk
  • Knife
  • Mandoline
  • Salad tongs

Method
 

Preparation Steps
  1. Whisk together Meyer lemon juice, honey or agave, Dijon mustard, and kosher salt. Drizzle in olive oil while whisking until emulsified.
  2. Finely chop shallot and stir it into the vinaigrette, allowing it to infuse.
  3. Trim and slice mixed radishes into thin rounds. Transfer them to a large mixing bowl.
  4. Pour the vinaigrette over the sliced radishes and toss gently to coat.
  5. Tear fresh mint leaves and sprinkle them over the salad. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Allow the salad to sit for a few minutes for the flavors to meld. Enjoy cold as a refreshing side dish.

Tried this recipe?

Let us know how it was!