Step 1: Fill a large pot with water, adding a pinch of salt. Bring to a boil, then blanch the chopped asparagus for about 1 minute and transfer to ice water.

Step 2: Combine chilled asparagus with thawed peas in a large mixing bowl.

Step 3: In a food processor, blend basil, garlic, lemon juice, lemon zest, vinegar, and olive oil until smooth.

Step 4: Pour half of the dressing over the asparagus and peas, tossing to coat.

Step 5: On a platter, layer mixed greens, dressed asparagus, radishes, feta, avocado, pistachios, and chickpeas.

Step 6: Drizzle the remaining dressing, seasoning with salt and pepper as needed.