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Bruschetta Flatbread Pizza Naan

Bruschetta Flatbread Pizza Naan: Easy Italian Flavor Burst

Bruschetta Flatbread Pizza Naan is a quick and delicious recipe bringing fresh Italian flavors to your table in no time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Quick Meals
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 400 g Artisan Flatbread The perfect crispy foundation; substitutes like naan or pita work wonderfully too.
For the Bruschetta Topping
  • 4 pieces Roma Tomatoes Diced; adds a robust, sweet flavor.
  • 0.25 cup Fresh Basil Leaves Thinly sliced; feel free to replace with parsley.
  • 2 cloves Garlic Minced; adjust based on personal taste.
  • 0.25 cup Grated Parmesan Cheese Introduces a nutty richness; nutritional yeast is a dairy-free option.
For Additional Flavor
  • 5 tablespoons Pesto Packed with rich flavor; homemade or store-bought is fine.
  • 0.5 tablespoon Balsamic Vinegar Provides a sweet and acidic kick; optional.
  • 1 tablespoon Extra Virgin Olive Oil Enhances all flavors; use high-quality.
  • Salt To taste; adjust according to preference.
For Garnish
  • Balsamic Glaze Recommended for a final drizzle before serving.
  • Additional Grated Parmesan Cheese For garnishing.

Equipment

  • Oven
  • baking sheet
  • Medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (428°F) and line a baking sheet with foil.
  2. In a bowl, combine diced Roma tomatoes, basil leaves, minced garlic, grated Parmesan, balsamic vinegar, olive oil, and salt.
  3. Lay the artisan flatbreads on the prepared baking sheet and spread pesto over them, then arrange mozzarella on top.
  4. Bake for about 10 minutes until mozzarella is melted and edges are golden.
  5. Remove from oven, let cool for a minute, and top with bruschetta mixture.
  6. Drizzle with balsamic glaze and sprinkle with additional Parmesan and basil before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure the flatbreads are crisp before adding the topping. Prepare toppings ahead for quicker assembly.

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