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–+ servings
Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad: The Ultimate Party Delight

This Buffalo Chicken Pasta Salad combines tender rotini, crispy bacon, and zesty buffalo chicken, all in creamy ranch dressing, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Boneless Buffalo Chicken Wings Consider using leftover chicken for convenience.
  • 8 ounces Rotini Pasta Cook until al dente for best texture.
  • 6 slices Bacon Can be substituted with turkey bacon for a lighter option.
  • 1 cup Ranch Dressing Feel free to use homemade or store-bought.
  • 1 cup Cherry Tomatoes Substitute with diced bell peppers for added crunch.
Optional Add-ins
  • 1 medium Diced Avocado Add for extra creaminess and healthy fats.
  • 2 tablespoons Chopped Green Onions Sprinkle on top before serving.

Equipment

  • large pot
  • Skillet
  • Colander
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Once boiling, add the rotini pasta and cook for 8–10 minutes until al dente. Drain and let cool.
  2. In a skillet, cook the bacon over medium heat until crispy and golden brown, about 5–7 minutes. Remove and let drain on paper towels.
  3. If using frozen chicken wings, preheat the oven to 400°F (200°C) and bake for 20–25 minutes until heated through. Chop into bite-sized pieces.
  4. In a large mixing bowl, combine the cooled rotini pasta, chopped buffalo chicken, and crispy bacon. Add halved cherry tomatoes and mix gently.
  5. Pour ranch dressing over the ingredients in the bowl and stir gently to combine.
  6. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This salad is best enjoyed chilled and is perfect for meal prep. The flavors deepen the longer it sits.

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