Bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water.

In a medium mixing bowl, whisk together Frank’s Hot Sauce, olive oil, lemon juice, garlic powder, onion powder, and celery salt until smooth.

In a large mixing bowl, combine the cooled pasta, diced chicken, blue cheese, sliced carrots, and diced celery. Mix gently.

Gradually pour the dressing over the salad mixture and stir gently to coat evenly. Adjust the seasoning if necessary.

Cover and chill in the refrigerator for at least 30 minutes before serving.

Give the salad a gentle stir before serving and add a splash of olive oil or hot sauce if needed.