Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the Oreos in a food processor and pulse them for 2-3 minutes until they transform into fine crumbs.
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese and mix until fully combined and creamy.
- Scoop about one tablespoon of the Oreo mixture and roll it into a 1-inch ball. Place on a parchment-lined baking sheet.
- Melt white chocolate or candy melts in a microwave-safe bowl using 20-second intervals until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it's fully coated, then let excess chocolate drip off.
- For the bunny ears, cut mini marshmallows in half, dip into pink sugar sprinkles, and press onto the tops of the balls.
- Allow the decorated Bunny Oreo Balls to set at room temperature for 10-15 minutes until the chocolate hardens.
- Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Notes
Ensure that the Oreo crumb and cream cheese blend thoroughly to avoid crumbling. Melting chocolate in small intervals will ensure a smooth coating. You can freeze rolled Bunny Oreo Balls before coating them for longer storage.