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Butterscotch Pudding Bread

Butterscotch Pudding Bread: Moist Bliss in Every Slice

Butterscotch Pudding Bread combines rich, buttery flavor with a moist texture, making it an ideal dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups all-purpose flour can be substituted with gluten-free alternatives
  • 2 large eggs adds moisture and binds the bread
  • 0.5 cups unsalted butter melted; can be replaced with oil for dairy-free
  • 1 teaspoon salt omit if using salted butter
  • 1 teaspoon baking powder no substitutions recommended
  • 1 cup white sugar can be reduced for less sweetness
  • 1 cup 2% milk can be substituted with almond milk
  • 3.4 oz Jell-O Butterscotch Pudding Mix instant variety recommended
For the Icing (optional)
  • 1 cup icing sugar can be replaced with powdered erythritol
  • 0.5 cups 2% milk can be substituted with milk alternative

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine 1 cup of white sugar, 2 large eggs, and ½ cup of melted unsalted butter. Whisk until smooth and pale.
  3. Pour in 1 cup of 2% milk and 3.4 oz of instant Jell-O Butterscotch Pudding Mix. Add 1 teaspoon of baking powder and a pinch of salt. Stir until combined.
  4. Gradually fold in 1.5 cups of all-purpose flour until just incorporated.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 55–70 minutes, checking for doneness with a toothpick.
  7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. Prepare icing if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store at room temperature in an airtight container for up to 5 days, or refrigerate for up to 1 week. To freeze, slice and wrap each piece tightly in plastic wrap.

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