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Café Key Lime Crunch Tart

Café Key Lime Crunch Tart: A Refreshing Dessert Delight

Discover the delightful Café Key Lime Crunch Tart, a simple yet impressive dessert that marries refreshing citrus with a satisfying crunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10 cookies Lorna Dune Shortbread Cookies Feel free to substitute with any other shortbread cookie.
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut can be used for a less sugary taste.
  • 1/2 cup Sliced Almonds Consider using pecans or walnuts for a different nutty flavor.
  • 1/4 cup Granulated Sugar Adjust according to your taste preference.
  • 1/2 cup Melted Butter Opt for unsalted butter to control the saltiness.
For the Filling
  • 1 cup Heavy Cream Can substitute with non-dairy whipped cream alternatives.
  • 1 can Sweetened Condensed Milk Low-fat versions are available.
  • 1/2 cup Fresh Squeezed Lime Juice Bottled key lime juice works, but fresh is best.
  • 1 tablespoon Lime Zest Reserve a teaspoon for garnishing.

Equipment

  • Food Processor
  • Tart pan
  • Electric Mixer
  • spatula
  • Measuring Cup

Method
 

Step-by-Step Instructions for Café Key Lime Crunch Tart
  1. Preheat your oven to 325°F (163°C). Gather all your ingredients and equipment.
  2. In a food processor, combine the shortbread cookies, sweetened shredded coconut, sliced almonds, and granulated sugar. Pulse until coarsely chopped.
  3. Add the melted butter to the crumb mixture and pulse until thoroughly combined.
  4. Transfer the crust mixture to an 11-inch tart pan and press down evenly. Bake for 12-15 minutes until golden brown. Let cool completely.
  5. Whip the heavy cream in a large bowl until soft peaks form.
  6. Fold in the sweetened condensed milk, fresh squeezed lime juice, and lime zest into the whipped cream.
  7. Spread the creamy filling evenly over the cooled crust. Smooth the top and sprinkle with reserved lime zest.
  8. Cover and refrigerate for at least 2 hours or freeze for later storage.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 450IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

This tart can be made up to two weeks ahead if frozen. Use fresh ingredients for the best flavor.

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