Go Back
–+ servings
Cajun Remoulade Sauce Recipe

Cajun Remoulade Sauce Recipe for Bold Flavor Adventures

This Cajun Remoulade Sauce recipe combines zesty flavors and creamy textures for an extraordinary dip perfect for seafood and sandwiches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise opt for vegan mayo for a dairy-free version
  • 2 tablespoons Grainy or Creole Mustard regular yellow mustard works in a pinch
  • 1 tablespoon Creamed Horseradish or use extra hot sauce
  • 2 tablespoons Chopped Fresh Parsley or substitute with dried parsley
  • 1 clove Garlic (minced) or adjust with garlic powder
  • 1 teaspoon Worcestershire Sauce soy sauce is a suitable vegan alternative
  • 1 tablespoon Lemon Juice or vinegar can be substituted
  • 1 tablespoon Cajun Seasoning or use your favorite seasoning blend
  • 1 teaspoon Smoked Paprika plain paprika can work in a pinch
  • 1 teaspoon Cayenne Pepper optional for spice

Equipment

  • mixing bowl
  • Measuring spoons
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Cajun remoulade sauce, including mayonnaise, grainy mustard, and creamed horseradish, fresh parsley, minced garlic, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, and cayenne pepper.
  2. In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of grainy mustard, and 1 tablespoon of creamed horseradish. Fold in 2 tablespoons of chopped fresh parsley, 1 clove of minced garlic, and 1 teaspoon of Worcestershire sauce. Add 1 tablespoon of lemon juice, Cajun seasoning, and smoked paprika. Mix until smooth.
  3. Taste your mixture and adjust the seasoning if needed. Add a pinch of salt or more Cajun seasoning for a robust flavor.
  4. Cover with wrap or place in an airtight container and chill in the refrigerator for at least 30 minutes to develop flavors.
  5. After chilling, stir the sauce before serving as a dip for fried fish, shrimp, crab cakes, or a spread for sandwiches and po'boys.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgSugar: 1g

Notes

Letting the sauce sit enhances the flavors, and storing it in airtight containers keeps it fresh for up to a week.

Tried this recipe?

Let us know how it was!