Cajun Shrimp and Salmon: A Spicy Seafood Delight in 25 Minutes

Cajun Shrimp and Salmon is a flavorful, quick seafood recipe that combines succulent shrimp with perfectly cooked salmon.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Quick Meals

Cuisine: Cajun

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

2 fillets Fresh Salmon Use bright pink fillets with no brown spots.
1 pound Shrimp Juicy, large shrimp, peeled.

For the Seasoning and Cooking

2 tablespoons Cajun Seasoning Homemade is preferred for control over spice.
2 cloves Garlic Fresh garlic is preferred.
2 tablespoons Olive Oil Use good quality.
2 tablespoons Lemon Juice Freshly squeezed is best.
1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

large skillet
spatula
Cutting Board

Method

Step-by-Step Instructions

Prepare your workspace by gathering all ingredients and utensils, cleaning your surface.
Season the shrimp with Cajun seasoning, mixing thoroughly and letting them rest.
Heat olive oil in a skillet and sear the salmon fillets skin-side down for 5 to 7 minutes.
Add the shrimp to the skillet after the salmon has cooked for 3 to 4 minutes and cook for an additional 3 to 5 minutes.
Squeeze fresh lemon juice over the dish and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate the salmon for at least 30 minutes in Cajun spices. Store leftovers in an airtight container for up to 3 days.

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