Cajun White Chicken Chili for Cozy Comfort on Chilly Nights

This Cajun White Chicken Chili is a comforting, creamy dish perfect for chilly nights, packed with flavor and warmth.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

2 lbs Chicken Breasts or Thighs
2 cans White Beans Cannellini or Great Northern
4 cups Chicken Broth opt for low-sodium
1 medium Onion
3 cloves Garlic minced
1 medium Red Bell Pepper
1 medium Jalapeño adjust quantity to taste
2 tablespoons Cajun Seasoning

For the Creamy Finish

4 oz Cream Cheese dairy-free alternatives available
1 cup Heavy Cream or coconut cream
1 tablespoon Lime Juice or lemon juice

For Garnishing

1/4 cup Fresh Cilantro omit if not preferred
1 tablespoon Olive Oil

Equipment

Dutch oven

Method

Step-by-Step Instructions

In a Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper. Sear for 6-8 minutes per side until golden. Remove, shred, and set aside.
In the same Dutch oven, add olive oil if needed. Sauté onions, garlic, bell pepper, and jalapeño for 5-7 minutes until onions are translucent.
Pour in chicken broth, white beans, and Cajun seasoning. Stir and return shredded chicken. Simmer for 20-30 minutes on low heat.
Stir in cream cheese and heavy cream. Cook for 3-5 minutes until melted. Add lime juice to brighten the flavors.
Ladle chili into bowls. Garnish with cilantro and additional jalapeños. Serve with toppings like sour cream or cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 700IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

For a thicker chili, mash some beans before adding. Use homemade Cajun seasoning for deeper flavor.

Tried this recipe?

Let us know how it was!