Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and cinnamon.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg to the mixture and blend until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in chopped apples and soft caramel pieces evenly into the dough.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden and tops look set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Cookies can be customized with your favorite mix-ins. Keep a close eye on baking for optimal texture.
