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Caramel Apple Layer Cake

Caramel Apple Layer Cake: Your New Fall Favorite Delight

Delight in the seasonal flavors of Caramel Apple Layer Cake, a perfect dessert for autumn gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Use a 1:1 gluten-free flour blend for gluten-free option.
  • 2 cups Granulated Sugar
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 3 large Eggs
  • 1 cup Buttermilk Use almond milk mixed with lemon juice for dairy-free.
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Granny Smith Apples Peeled and diced.
For the Caramel Sauce
  • 1 cup Granulated Sugar
  • 6 tablespoons Unsalted Butter
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Buttercream Frosting
  • 1 cup Unsalted Butter Use a dairy-free option if needed.
  • 4 cups Powdered Sugar Adjust for desired consistency.
  • 1/4 cup Heavy Cream Use non-dairy milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • paddle attachment for mixer
  • spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions for Caramel Apple Layer Cake
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment.
  2. Cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar using an electric mixer for 3-4 minutes.
  3. Add 3 large eggs, one at a time, mixing well after each addition.
  4. Stir in 1 cup of buttermilk and 2 teaspoons of vanilla extract until combined.
  5. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Gradually add to wet ingredients, mixing on low speed.
  6. Fold in 2 cups of peeled and diced Granny Smith apples into the batter.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  8. Make caramel sauce by melting 1 cup of granulated sugar until amber, then add 6 tablespoons of unsalted butter, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt.
  9. For frosting, beat 1 cup of unsalted butter with 4 cups of powdered sugar, then gradually add 1/4 cup of heavy cream and 1 teaspoon of vanilla extract.
  10. Allow cake to cool, then frost with buttercream and drizzle with caramel sauce.
  11. Slice and serve your Caramel Apple Layer Cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze slices tightly wrapped for up to 3 months.

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