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Caramel Macchiato Banana Bread

Caramel Macchiato Banana Bread: A Sweet Coffee Delight

Caramel Macchiato Banana Bread blends the comfort of banana bread with rich espresso and caramel flavors, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large Egg Provides structure and moisture; substitute with a flax egg for a vegan option.
  • 1/2 cup Light Brown Sugar Packed; adds sweetness and a hint of caramel flavor.
  • 1/3 cup Canola or Vegetable Oil Keeps the bread moist; melted coconut oil or applesauce works for a lighter version.
  • 2 teaspoons Granulated Sugar Balances sweetness.
  • 1/4 cup Sour Cream or Greek Yogurt Enhances moisture and acidity; plain yogurt or buttermilk can be used.
  • 1 tablespoon Instant Espresso Granules Infuses the bread with coffee flavor.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor profile.
  • 1 cup All-Purpose Flour The main structure; can replace with gluten-free blend.
  • 1/2 teaspoon Baking Powder Provides lift.
  • 1/2 teaspoon Baking Soda Works with sour cream for rise.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 cup Mashed Ripe Bananas About 2 medium/large or 3 small bananas.
  • 1/4 cup Caramel or Salted Caramel Sauce Swirled into batter.
For the Glaze
  • 6 tablespoons Unsalted Butter Adds richness.
  • 6 tablespoons Light Brown Sugar Packed; adds sweetness.
  • 1 teaspoon Vanilla Extract Reinforces the glaze's flavor.
  • Pinch Salt Optional; enhances flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
  2. In a large bowl, whisk together the egg, brown sugar, canola oil, and granulated sugar. Add sour cream, espresso granules, and vanilla extract, mixing until smooth.
  3. Gradually sift in flour, baking powder, baking soda, and salt; stir until just combined.
  4. Fold in the mashed ripe bananas until incorporated.
  5. Transfer the batter to the prepared pan, drizzle caramel sauce on top, and swirl it through the batter.
  6. Bake for 45-50 minutes until a toothpick comes out clean.
  7. For the glaze, melt butter and brown sugar over medium heat until dissolved; let cool slightly.
  8. Cool the bread for 10 minutes, then transfer to a wire rack and glaze generously.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure your bananas are well-ripened for optimum sweetness. Avoid over-mixing for a tender loaf.

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