Go Back
–+ servings
Cava Crazy Feta Recipe

Cava Crazy Feta Recipe: A Creamy Mediterranean Delight

Discover the Cava Crazy Feta Recipe, a creamy dip combining rich feta and zesty flavors—perfect for snacking or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta cheese packs a creamy base with robust flavor
  • 1/4 cup Extra-virgin olive oil adds richness; swap with lighter olive oil for subtlety
  • 2 tablespoons Lemon juice brightens the dip, lime juice is a fine alternative
  • 1 clove Garlic (minced) infuses with savory goodness; garlic powder is a handy substitute
  • 1 teaspoon Dried oregano contributes Mediterranean herbal notes; Italian seasoning can replace
  • 1/4 teaspoon Red pepper flakes provides a mild kick; adjust to spice preference
  • to taste Freshly ground black pepper enhances overall flavor profile; white pepper can be gentler
  • 1/4 cup Fresh herbs (such as parsley or dill) elevates flavor and presentation; basil for unique twist

Equipment

  • mixing bowl
  • fork
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Cava Crazy Feta Recipe
  1. Begin by placing your feta cheese in a medium mixing bowl. Crumble the cheese using a fork or your fingers for small pieces.
  2. In a separate bowl, whisk together extra-virgin olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes, and black pepper until smooth.
  3. Pour the olive oil dressing over the crumbled feta and gently fold to combine, ensuring each crumble is coated.
  4. Taste the dip and adjust seasoning with more lemon juice, garlic, or red pepper flakes as desired.
  5. Scoop the dip into a serving bowl and garnish with fresh herbs for added color.
  6. Serve with pita chips, fresh veggies, or as a topping on grilled meats. Store leftovers in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

For a creamier consistency, consider using a food processor. Opt for high-quality feta and olive oil for best results. Prepare ahead for improved flavor.

Tried this recipe?

Let us know how it was!