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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite

Cheddar Bay Chicken Cobbler is a comforting dish with crispy biscuits and creamy chicken filling, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked, shredded chicken Rotisserie chicken can save time.
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1 cup milk Low-fat milk works well.
  • 1/2 cup sour cream Greek yogurt can be used as an alternative.
  • 2 cups frozen mixed vegetables Fresh peas and carrots are great substitutes.
  • 1 can cream of chicken soup Consider making your own for a homemade touch.
  • 1 teaspoon garlic powder Fresh minced garlic enhances flavor.
  • 1 teaspoon black pepper Adjust to your spice preference.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix Try original or flavored mixes for variety.
  • 1 cup shredded cheddar cheese Dairy-free cheese can be used if needed.
  • 1/4 cup butter Melted for richness; olive oil is a healthier alternative.
Optional Garnish
  • 2 tablespoons fresh parsley Omit if not available.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder and black pepper, followed by the frozen mixed vegetables and cooked, shredded chicken.
  3. Pour the creamy chicken and vegetable filling into the prepared baking dish, spreading it evenly with a spatula.
  4. Prepare the Cheddar Bay biscuit mix as per package instructions. Fold in the shredded cheddar cheese.
  5. Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
  6. Drizzle melted butter over the biscuit dough and sprinkle with fresh parsley if using.
  7. Bake for 40-45 minutes until biscuits are golden brown and filling bubbles around the edges.
  8. Let sit for 5 minutes before serving to allow the filling to set.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 32gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 960mgPotassium: 590mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Chicken choice: Use shredded chicken for quick prep. Allow biscuits space to stay fluffy. Flavor Variations: Add spices or substitute proteins as desired.

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