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–+ servings
Cheddar & Cabbage Hash Brown

Cheddar & Cabbage Hash Brown Skillet for Cozy Comfort Food

This Cheddar & Cabbage Hash Brown is a quick, comforting dish perfect for any gathering or cozy dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Butter Use plant-based butter for a dairy-free option.
  • 1 large Diced Yellow Onion Sauté until translucent.
  • 4 cups Shredded Green Cabbage Can substitute with kale or spinach.
  • 1 teaspoon Sea Salt Adjust to your personal taste.
  • 2 cloves Garlic Cloves Substitute with 1/4 tsp garlic powder if fresh isn't available.
  • 16 ounces Frozen Hash Browns Fresh russet potatoes can be used—check tips for prep.
  • 1.5 cups Shredded Irish Cheddar Feel free to use regular cheddar or any cheese you love.
  • 1/4 cup Chopped Green Onions For garnish.

Equipment

  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large cast-iron skillet, melt 2 tablespoons of butter over medium-high heat until bubbly and fragrant.
  3. Add the diced yellow onion to the skillet and sauté for 2-3 minutes until translucent.
  4. Stir in the shredded green cabbage and season with sea salt. Cook for 5-6 minutes until softened.
  5. Add minced garlic into the skillet and sauté for an additional 1 minute.
  6. Incorporate frozen hash browns and 1.5 cups of shredded Irish cheddar, mix well.
  7. Transfer the skillet to the oven and bake for 30-35 minutes until golden-brown on top.
  8. Remove from the oven, sprinkle remaining cheddar on top, and return for an additional 4-5 minutes until melted.
  9. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Allow cooling before serving; pairs well with corned beef or as part of a full Irish breakfast.

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