Go Back
–+ servings
Antojitos

Cheesy Antojitos: Irresistible Mexican Appetizers Made Easy

These Cheesy Antojitos are irresistible Mexican appetizers perfect for quick bites and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas 10-inch tortillas for easy rolling.
  • 8 oz Cream Cheese Softened.
  • 4 oz Diced Green Chilies Canned or fresh jalapeños.
  • 1 cup Cheddar Cheese Shredded; can substitute with Monterey Jack.
  • 1 piece Red Onion Finely diced.
  • 1 piece Bell Pepper Diced; any variety.
  • 1/2 cup Sour Cream
  • 1 tsp Paprika Consider smoked paprika.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Adjust based on spice preferences.
For Dipping
  • 1/2 cup Basil Pesto Store-bought or homemade.

Equipment

  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Hand Mixer or Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions for Antojitos
  1. Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, finely diced red onion, bell pepper, sour cream, and all your spices. Blend until smooth.
  3. Evenly spread the cheese filling on each tortilla and roll tightly.
  4. Slice each rolled tortilla into five equal pieces and arrange cut-side up on the baking sheet.
  5. Bake for 8 minutes, then broil for an additional 5 minutes until golden and crispy.
  6. Allow to cool slightly and serve warm with basil pesto for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure cream cheese is softened for easy mixing. Keep an eye on the broiler to prevent burning.

Tried this recipe?

Let us know how it was!