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–+ servings
Baked Pickle Dip

Cheesy Baked Pickle Dip

This Baked Pickle Dip combines creamy cheeses and tangy pickles for a deliciously cheesy appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
Cheese Blend
  • 1 cup Shredded Mozzarella Cheese Can substitute with Monterey Jack or pepper jack
  • 1 cup Shredded Cheddar Cheese Mix with other cheeses as desired
Flavor Enhancers
  • 1 cup Chopped Dill Pickles Or bread-and-butter pickles for sweetness
  • 2 tbsp Pickle Juice Adjust to taste
  • 1 tsp Garlic Powder Fresh garlic can be used if sautéed first
  • 1 tsp Onion Powder Fresh onions can be substituted if lightly cooked
  • to taste Salt
  • to taste Black Pepper

Equipment

  • mixing bowl
  • hand mixer
  • Oven-safe baking dish

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese and sour cream. Blend until smooth and creamy.
  3. Fold in shredded mozzarella and cheddar cheeses, chopped dill pickles, pickle juice, garlic powder, and onion powder.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Spoon the mixture into an oven-safe baking dish, smoothing the top.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Allow your cream cheese to soften for a smoother dip. Taste test and adjust seasoning before baking for the best flavor.

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