Bring a large pot of salted water to a boil and cook the tortellini according to package instructions for 3-5 minutes until al dente, then drain and set aside.

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large skillet over medium heat, brown the ground beef with your chosen seasonings for 6-8 minutes, then drain excess fat.

Stir in the pasta sauce and cubed cream cheese; let simmer for 3-5 minutes until combined.

Toss the cooked tortellini with the meat sauce until well coated.

Pour the mixture into the baking dish and top with shredded mozzarella and grated Parmesan cheese.

Bake uncovered for about 20 minutes, then switch to broil for 2-3 minutes until cheese is bubbly and golden.

Let cool for a few minutes before serving warm.