Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

This Cheesy Cajun Garlic Chicken Rotini Skillet is a quick weeknight dinner with creamy comfort and a zesty kick.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Pasta

1 pound Chicken Breasts Substitute with chicken thighs if desired.
8 ounces Rotini Pasta Can substitute with penne, farfalle, or fusilli.
2 tablespoons Olive Oil Essential for cooking the chicken.

For the Seasoning

1 tablespoon Cajun Seasoning Adjust according to spice tolerance.
1 teaspoon Garlic Powder Fresh garlic is also a good option.
1 teaspoon Onion Powder Can be omitted if not desired.
to taste Salt
to taste Pepper

For the Sauce

2 cloves Garlic Minced.
2 tablespoons Butter Margarine or dairy-free options can be used.
1 cup Heavy Cream Consider light cream or coconut milk as alternatives.
1 cup Chicken Broth Vegetable broth works for a vegetarian version.

For the Cheesy Goodness

1 cup Mozzarella Cheese Substitutes can include Gouda or Monterey Jack.
½ cup Parmesan Cheese Grated Pecorino Romano can also be substituted.
½ cup Cheddar Cheese Any melty cheese will work.

For Garnish

¼ cup Fresh Parsley Chives or cilantro can be used as alternatives.

Equipment

large pot
large skillet
Colander

Method

Cooking Steps

Cook the rotini pasta in salted boiling water for 8-10 minutes until al dente. Drain and set aside.
Heat olive oil in a skillet. Season chicken breasts with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Cook chicken in the skillet for 6-7 minutes until golden brown and cooked through. Remove and let rest.
In the same skillet, reduce heat and melt butter. Sauté minced garlic until fragrant.
Add chicken broth and heavy cream, simmer for 2-3 minutes to thicken slightly.
Stir in mozzarella, Parmesan, and cheddar cheese until melted and smooth.
Return cooked rotini and sliced chicken to the skillet, toss to coat in sauce and simmer for 2-3 minutes.
Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize with vegetables like bell peppers or spinach for added nutrition. Store leftovers in an airtight container for up to 3 days.

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