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–+ servings
Cheesy Egg Toast – Easy Breakfast Idea

Cheesy Egg Toast – Easy Breakfast Idea for Busy Mornings

Cheesy Egg Toast is an easy breakfast idea that's deliciously simple and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread Use your favorite type, whether sourdough or whole grain.
For the Egg Mixture
  • 2 large Eggs The heart of this dish, providing protein.
  • 1 cup Cheese Choose melting varieties like cheddar or mozzarella.
  • 1 tablespoon Herbs Fresh or dried herbs like chives or parsley.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste.
  • 1 teaspoon Pepper Essential for seasoning; adjust to taste.
Optional Spice
  • 0.25 teaspoon Cayenne Pepper A pinch can add just the right amount of heat.

Equipment

  • Oven or Air Fryer

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or set your air fryer to 340°F (170°C).
  2. Lightly toast your bread for about 1-2 minutes under the broiler until slightly crisp.
  3. In a medium-sized bowl, whisk the eggs until well combined. Incorporate cheese, herbs, salt, and pepper, and cayenne if desired.
  4. Spread the egg and cheese mixture evenly over the toast.
  5. Place the assembled toast in the oven for 10-12 minutes or the air fryer for about 8-10 minutes until puffed and lightly browned.
  6. Serve hot, optionally adding fresh fruit or coffee on the side.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

This recipe can be easily customized with various herbs and spices to suit your taste.

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