Cheesy Hash Brown Casserole: Your Comfort Food Must-Have

Cheesy Hash Brown Casserole is a comforting dish promising satisfaction in every bite, perfect for gatherings or busy weeknights.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

32 ounces Shredded Hashbrowns Ensure they’re fully thawed.
8 ounces Sour Cream Use for optimal thickness.
2 cups Cheddar Cheese Grate your own for best results.
10.5 ounces Cheddar Soup Enriches the casserole.
1 medium Onion Sweet yellow onion for flavor.
1 clove Garlic Optional, sauté briefly.
2 tablespoons Butter For greasing or topping.
1 cup Panko Breadcrumbs Optional for crunchy topping.

Equipment

9x13-inch casserole dish

Method

Step-by-Step Instructions for Cheesy Hash Brown Casserole

Preheat the oven to 375°F (190°C). Gather your ingredients.
In a large bowl, combine thawed hash browns, cheddar soup, three-quarters of the cheddar cheese, onion, and sour cream. Season with salt and pepper.
Grease a 9x13-inch casserole dish with butter and spread the mixture evenly.
Sprinkle the remaining grated cheddar cheese over the top and press down slightly.
For a crunchy topping, melt butter, sauté garlic, stir in Panko breadcrumbs, and spread over the cheese layer.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 9gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 670mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, shred your own cheese and make sure hash browns are well thawed. Customize toppings to your taste.

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