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–+ servings
Cheesy Taco Beef Bundtwich

Cheesy Taco Beef Bundtwich: The Ultimate Party Pleaser!

This Cheesy Taco Beef Bundtwich is a unique and fun taco-inspired dish that wows at gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pillsbury Dough Pre-made dough for the base.
For the Filling
  • 1 lb Ground Beef Seasoned for taco flavor.
  • 1 packet Taco Seasoning For infusing flavors.
  • 2 cups Cheddar Cheese Shredded, for gooeyness.
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Corn For sweetness.
For the Toppings
  • 1 cup Sour Cream For serving.
  • 1 cup Salsa For serving.
  • 1/4 cup Chopped Cilantro For garnish.
  • 1/2 cup Jalapeños Sliced, for heat.

Equipment

  • Bundt pan
  • Skillet
  • Rolling Pin

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease the Bundt pan.
  2. Roll out the Pillsbury dough and cut into strips, about 1 inch wide.
  3. Brown the ground beef in a skillet and mix in taco seasoning, then add black beans and corn.
  4. Layer the ingredients in the Bundt pan, alternating dough strips, beef mixture, and cheese.
  5. Cover with remaining dough and sprinkle with cheddar cheese.
  6. Bake for 35-40 minutes until golden brown.
  7. Allow to cool before inverting onto a serving plate.
  8. Slice and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For variety, adjust toppings and fillings to suit your tastes. This Bundtwich is great for gatherings and can be customized with different ingredients.

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