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Cherry and Apple Crumble with Oats

Cherry and Apple Crumble with Oats: Comfort in Every Bite

This Cherry and Apple Crumble with Oats is a delightful blend of cherries and apples under a buttery topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Filling
  • 2 cups Fresh Cherries A mix of sweet Bing and tart cherries
  • 3 cups Apples Firm varieties like Granny Smith or Honeycrisp
  • 0.75 cups Sugar White sugar
  • 0.25 cups Flour Gluten-free all-purpose flour works as a great alternative
Crumble Topping
  • 1 cup Oats Rolled oats, opt for gluten-free if needed
  • 0.5 cups Brown Sugar Adds rich undertones
  • 0.5 cups Butter Use cold butter; vegan butter is a good option
  • 1 teaspoon Cinnamon Optional; nutmeg can be used as a twist
  • 1 teaspoon Vanilla Extract Optional; almond extract for a different flavor

Equipment

  • 9 x 13-inch baking dish
  • mixing bowl
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather your baking equipment.
  2. In the baking dish, combine diced apples and halved cherries in a large mixing bowl. Add sugar and flour, tossing until the fruit is evenly coated.
  3. In a medium bowl, mix oats, flour, brown sugar, white sugar, cinnamon, and a pinch of salt. Cut in chilled butter.
  4. Evenly sprinkle the crumble topping over the fruit mixture.
  5. Place your assembled dish in the preheated oven and bake for 45-50 minutes.
  6. Once baked, remove the crumble and let it rest for 20-30 minutes.
  7. Scoop portions into bowls, pair with vanilla ice cream or whipped cream, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, use a mix of tart and sweet apples and let the fruit mixture sit for a few minutes before baking.

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