Go Back
–+ servings
Cherry Cobbler Muffins

Cherry Cobbler Muffins That Will Brighten Your Day

Delicious Cherry Cobbler Muffins that combine sweet-tart cherries and a crunchy topping, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups All-Purpose Flour Can be swapped with whole wheat for a healthier option.
  • 3/4 cup Granulated Sugar Feel free to reduce slightly for a lighter treat.
  • 2 teaspoons Baking Powder Essential for fluffy rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Milk A non-dairy milk works perfectly.
  • 1/3 cup Vegetable Oil You can use melted coconut oil instead.
  • 1 large Egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
Cherry Filling
  • 2 cups Fresh Cherries Frozen cherries can be used if thawed and drained.
Topping
  • 1/4 cup Brown Sugar Granulated sugar is a fine substitute.
  • 1 teaspoon Ground Cinnamon Adds warmth to the muffins.
  • 1/4 cup Unsalted Butter For dairy-free option, choose a suitable substitute.

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups and spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, large egg, and vanilla extract. Whisk until smooth.
  4. Gently fold the wet mixture into the dry ingredients, stirring just until combined.
  5. Fold in the fresh or thawed cherries gently without crushing them.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. In a separate bowl, mix together brown sugar, ground cinnamon, and cold unsalted butter until crumbly.
  8. Sprinkle the topping evenly over each muffin cup.
  9. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing the batter for fluffier muffins. Customize with different fruits as desired.

Tried this recipe?

Let us know how it was!